Broccoli Mac ‘n Cheese

By shuber

Ingredients

• 4 1/2 oz. (about 2 cups) uncooked whole-wheat-blend or high-fiber rotini pasta (like the
• kind by Ronzoni)
• 24 oz. (about 6 cups) frozen Green Giant Broccoli & Cheese Sauce
• 3 wedges The Laughing Cow Light Original Swiss cheese
• Optional: salt and black pepper

Details

Servings 4
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

4 1/2 oz. (about 2 cups) uncooked whole-wheat-blend or high-fiber rotini pasta (like the
kind by Ronzoni)
24 oz. (about 6 cups) frozen Green Giant Broccoli & Cheese Sauce
3 wedges The Laughing Cow Light Original Swiss cheese
Optional: salt and black pepper

In a large pot, prepare pasta according to the instructions on the package; drain well
and set aside. While pasta is cooking, place contents of the broccoli & sauce package in
a large microwave-safe bowl. Cover and microwave until sauce has melted and broccoli
is hot, 10 - 12 minutes.
Once the bowl is cool enough to handle, remove it from the microwave and add cooked
pasta. Unwrap cheese wedges and add those as well.
Mix thoroughly, ensuring that the cheese wedges are evenly distributed and the pasta
and broccoli are coated in cheese sauce. Season to taste with salt and pepper, if you like.