Sweet Tropical Loaves

By kayjayjohnson

Ingredients

• GLAZE:
• 1 package (18-1/4 ounces) yellow cake mix
• 1 can (8 ounces) crushed pineapple, undrained
• 1 cup evaporated milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 cup flaked coconut
• 1-1/2 cups confectioners' sugar
• 2 tablespoons 2% milk
• 1 to 2 drops coconut extract, optional
• 2 tablespoons flaked coconut, toasted

Details

Servings 2
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on high for 2 minutes. Stir in coconut.

Pour into two greased 8-in. x 4-in. loaf pans. Bake at 325° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

For glaze, in a small bowl, combine sugar and milk until smooth. Add extract if desired. Drizzle over loaves; sprinkle with coconut.