Banana Split Salad

By kayjayjohnson

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 1 carton (12 ounces) frozen whipped topping, thawed
• 1 can (21 ounces) cherry pie filling
• 3 medium firm bananas, cut into chunks
• 1 can (8 ounces) crushed pineapple, drained
• 1/2 cup chopped nuts

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.