Slow-Cooked Split Pea Soup

Slow-Cooked Split Pea Soup
Slow-Cooked Split Pea Soup

PREP TIME

30

minutes

TOTAL TIME

360

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

360

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped fresh parsley, plus 8-10 tbs parsley stems

  • 4

    srigs thyme

  • 1

    pound green split peas, picked over and rinsed

  • 1

    large leek, white and light green part only, halved lenghtwise and thinly sliced crosswise

  • 2

    stalks celery, chopped

  • 2

    carrots, chopped

  • kosher slat and pepper

  • 1

    smoked turkey leg ( 1-1/2 pounds)

  • 1/2

    cup frozen peas

Directions

1.Tie parsley stems and thyme together with kitchen stringand place in a 6 qt slow cooker. Add split peas, leek, celery, carrots, 1 tsp salt and 1/2 tsp pepper;stir to combine. Add turkey leg and 7 cups of water. Cover and cook on low until split peas and meat are tender 6-8 hours 2. Discard the herb bundle. Discard the skin and bones from turkey leg and shred meat. Vigorously stir the soup to break up peas and make the soup smoother. Thin with water if desired. Stir in chopped parsley, turkey meat;season with salt and pepper 2. Ladle soup inyo bowls. Top with thawed peas. Serve with bread if desired

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