Southwestern Chicken Pizza

By bklynmommy

Ingredients

• Sauce:
• 2 (1 lb.) portions of FROZEN PIZZA DOUGH, thawed (or make your own)
• 1 (14.5 oz.) can DICED TOMATOES
• 1/2 cup CHUNKY SALSA
• 1 GARLIC CLOVE, minced or crushed
• 1 teaspoon ONION POWDER
• 1 Tablespoon FRESH CILANTRO, chopped
• 1/4 teaspoon GROUND CUMIN
• 1/4 teaspoon BLACK PEPPER
• 1/4 teaspoon SALT
• Toppings:
• 2 small AVOCADOS (or 1 large), thinly sliced
• 1 cup SOUR CREAM
• 1 cup COOKED & CUBED CHICKEN
• 8 oz. SHREDDED CHEESE (Pepper Jack, Monterrey Jack)
• SLICED JALAPENOS

Details

Adapted from crumbsandchaos.blogspot.com

Preparation

Step 1

Preheat oven and pizza stone to 450°.
On a cornmeal dusted pizza peel or parchment paper lined pizza peel, roll out pizza dough to fit your pizza stone.
Top with 1/2 of sauce mixture, spread 1/2 cup of sour cream on top of sauce, layer on 1/2 of avocado and 1/2 cup of chicken, top with 1 cup of shredded cheese and sliced jalapenos.
Slide onto preheated pizza stone, bake for 12-14 minutes.
Repeat with 2nd crust and the remaining toppings.
Cut into slices and serve