Banana-Nut Bread

By KimberleyH

Ingredients

• 1 1/3 cups mashed ripe bananas (2 large)
• 2/3 cup sugar
• 1/4 cup milk
• 3 tablespoons vegetable oil
• 1/2 teaspoon vanilla
• 3 eggs
• 2 2/3 cups Original Bisquick
• 1/2 cup chopped nuts

Details

Servings 1
Adapted from backofthebox.com

Preparation

Step 1

Heat oven to 350 F. Grease bottom of 9x5x3-inch loaf pan.

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in
Bisquick and nuts. Pour into pan.

Makes one loaf, 24 slices