Martha's Company Casserole - 1958

By CheeseDiva

Ingredients

• Martha's Company Casserole
• 4 cups noodles (1/2 lb.), cooked, drained
• 1 lb. ground beef or lamb -- sautéed in olive oil, drained
• 2 8-oz. can tomato sauce
• 1/2 lb. cottage cheese (1 cup)
• 1 8-oz. package soft cream cheese
• 1/2 cup sour cream
• 1 cup scallions

Details

Adapted from blondieandco.typepad.com

Preparation

Step 1

Mix meat and tomato sauce.
Mix cheeses and scallions.

In a 2 qt. casserole, spread half of the noodles; cover with cheese mixture;
.then cover with rest of noodles. Pour melted butter over noodles, then tomato-meat sauce. Refrigerate.
(*I sprinkled a little bit of low fat cheddar cheese on top too.)
About 1 hour before serving, start heating oven to 375 degrees. Bake casserole 45 min. Makes 6 servings.