Little Italy Gravy

By EricS52

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Rate this recipe 4.7/5 (13 Votes)

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Ingredients

5 tablespoons butter
Cracked black pepper
4 tablespoons flour
1 palmful granulated garlic
1/2 cup red wine
1 quart turkey stock
A handful of fresh herbs such as basil and parsley

Details

Servings 1
Adapted from rachaelrayshow.com

Preparation

Step 1

Melt butter in a pan over medium heat. Whisk in pepper and flour. Add garlic and red wine, and let it cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon. Mix in fresh herbs to finish.