Tiramisu Brownie Squares

By pamdabear3383

Ingredients

• 1 package (19-21 ounces) brownie mix (plus ingredients to make cake-like brownies)
• 1 cup milk
• 1/4 cup instant coffee granules
• 1 container (12 ounces) frozen whipped topping, thawed, divided
• 2 packages (3.4 ounces each) cheesecake instant pudding and pie filling
• 20 chocolate crème-filled sandwich cookies, coarsely chopped
• 1/4 cup semi-sweet chocolate morsels, grated
• 1/4 teaspoon cinnamon

Details

Servings 20

Preparation

Step 1

1. Preheat oven to 350ºF. Lightly spray rectangular baker with oil. Prepare brownie mix according to package directions for cake-like brownies; pour into baker, spreading evenly. Bake 25-30 minutes or until cake tester inserted in center comes out clean. Remove to cooling rack; cool completely.

2. In a bowl, combine milk and instant coffee granules; stir until dissolved. Add half of the whipped topping and pudding mix; whisk until smooth. Coarsely chop cookies; fold into pudding mixture. Spread filling evenly over cooled brownie.

3. Attach open star tip to a decorator; fill with remaining whipped topping. Pipe diagonal rows, 1/4 inch apart, over entire surface of filling. Grate chocolate morsels over whipped topping. Sprinkle with cinnamon. Chill 30 minutes. Slice& Serve .

Yield: 20 servings or 30 sample servings

Nutrients per serving: Calories 340, Total Fat 16 g, Saturated Fat 4.5 g, Cholesterol 35 mg, Carbohydrate 44 g, Protein 3 g, Sodium 310 mg, Fiber 0 g