Warm Chutney Chicken Salad

By krystallondon

Ingredients

• Nonstick olive oil or cooking spray
• 6 oz boneless skinless chicken breasts, cut into bite-size pieces
• 1/3 cup mango chutney
• 1/4 cup water
• 1 tbsp Dijon Mustard
• 4 cups packaged mixed salad greens
• 1 cup chopped peeled mango or papaya
• Sliced Green Onion

Details

Servings 2

Preparation

Step 1

1. Spray medium nonstick skillet with cooking spray. Heat over medium-high heat. Add chicken, cook and stir 2 to 3 minutes or until cooked through. Stir in chutney, water and mustard. Cook and stir just until hot. Cool slightly.

2. Toss together salad greens and mango. Arrange on serving plates.

3. Spoon chicken mixture onto greens. Garnish with green onions.