Sour Cream Coffeecake Muffins

By Shash

Ingredients

• Marble mixture:
• 1/2 cup softened butter
• 1/2 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp. vanilla
• 2 cups flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup brown sugar
• 1/2 cup finely chopped walnuts
• 1 tsp. ground cinnamon
• (save 2 T. for top of muffins)

Details

Servings 12

Preparation

Step 1

Cream sugar and butter. Add eggs, sour cream and vanilla. Mix in flour, baking powder, soda and salt. Beat well. With a knife, cut the marble mixture into the batter. Do not mix. Pour batter into 11 or 12 muffin cups that are well greased. Sprinkle sugar mixture on top. Bake at 375 degrees for 22 minutes.