Cranberry-Ginger Chutney

By Hklbrries

Ingredients

• 1 1/2 cups fresh cranberries (about 1/2 package)
• 16 dried apricots, quartered
• 3/4 cup packed golden brown sugar
• 1/3 cup dried currants
• 2 tbsp minced peeled fresh ginger
• 2 tbsp cranberry juice cocktail
• 3/4 tsp ground cinnamon
• 1/4 tsp cayenne pepper

Details

Adapted from epicurious.com

Preparation

Step 1

Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. Can be prepared 1 week ahead. Refrigerate in airtight container.

Yield: 1 2/3 cups