Crock Pot Beef Stroganoff

By JBamford

Ingredients

• 1 lb beef, cut into chunks
• 1 (1 1/4 ounce) packet Lipton Onion Soup Mix
• 1 (10 1/2 ounce) can cream of mushroom soup
• 2 cups red wine or Burgundy wine (I use the cheap cooking wine, and it still turns out mouth-watering)

Details

Servings 4
Adapted from recipezaar.com

Preparation

Step 1

Mix and cook on Low for 8-10 hours.

If desired, stir in a bit of sour cream before serving over hot buttered egg noodles.

Oh, this is so savory and easy.

Enjoy with a green salad and warm crusty bread.