INDIANA CHOWDER

By bklynmommy

Ingredients

• 1 (8 oz) bag wide egg noodles
• 1 lb hamburger meat
• chili powder (or half of a pkg. taco seasoning)
• onion, chopped
• 1 clove garlic, minced (I use jarred minced garlic)
• 1 can corn, drained (I prefer to use frozen)
• 1 can peas, drained (I prefer to use frozen)
• 1 can Rotel
• 1 cup shredded cheese
• salt and pepper to taste

Details

Adapted from crystalandcomp.com

Preparation

Step 1

In a large pot, bring water to a boil for the noodles.

Brown your hamburger meat and onion over a medium heat in a skillet.

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Add the garlic and salt and pepper according to your taste.

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Sprinkle in the taco seasoning or chili powder.

I used chili powder and just added about 1 teaspoon. Season it accord to your liking.

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Once the beef is browned, add the corn, peas and Rotel.

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Combine the meat and veggies well.

Continue to cook over medium heat, stirring occasionally.

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By this point your water should be boiling for the noodles.

Add the noodles to the water and bring to a boil according to the package directions. Generally they cook in about 8 minutes or less.

Once the noodles are done, drain and return back to the pot.

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Pour the meat mixture into the pot with the noodles.

Stir to combine.

Place the pot back on the still warm burner. (The burner is off, but still heated.)