Pepperoni Angel Hair

By kayjayjohnson

Ingredients

• 8 ounces uncooked angel hair pasta, broken into thirds
• 1 small cucumber, peeled and chopped
• 1 medium green pepper, chopped
• 1 package (8 ounces) sliced pepperoni, quartered
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 1/2 cup Italian salad dressing
• 1-1/4 cups shredded Parmesan cheese

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Cook the pasta according to package directions. Meanwhile, combine the cucumber, green pepper, pepperoni and olives in a large bowl. Drain pasta and rinse in cold water; add to pepperoni mixture. Drizzle with salad dressing and sprinkle with Parmesan cheese; toss to coat.