Quick Marshmallow Pops

By carvalhohm2

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

10-oz. pkg. marshmallows
12 white craft sticks
12-oz. pkg. semi-sweet chocolate chips
2 T. shortening
Garnish: candy sprinkles, toasted coconut and chopped nuts

Details

Servings 12
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Thread 2 marshmallows onto each craft stick; set aside.

Melt chocolate chips and shortening in a heavy saucepan over low heat, stirring constantly. Dip marshmallows into chocolate; sprinkle with favorite garnish.

Cool on wax paper; store in refrigerator.

Makes one dozen.