Chicken Spaghetti

By Scrappin Broad

Ingredients

• 8 ounces angel hair pasta
• 2 cups chopped, grilled chicken or 1 large can of chicken
• 1 can (10 3/4 ounces) cream of mushroom soup (98% fat free or regular)
• 1 can (10 3/4 ounces) cream of chicken soup (98% fat free or regular)
• 1 can (10 ounces) Rotel diced tomatoes and green chiles, undrained
• 8 ounces sour cream
• Sprinkling of Parmesan or Mexican-blend cheese

Preparation

Step 1

Preheat oven to 350 degrees.

Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt.

Add red pepper flakes and or Tabasco for heat!