Chicken Dressing Casserole

By á-24734

Ingredients

• 1 (14.5 oz.) Can Chicken Broth
• 1/2 Cup (1 stick) Unsalted Butter
• 1 Cup Water
• 2 Tbs. Chicken Base or Bouillon Granules
• 1 Cup Milk
• 3 Eggs
• 1 (1 lb,) Loaf White Bread, cubed and toasted
• 2 Cups Cooked Chicken, cubed
• 3 Ribs Celery, diced
• 3 Carrots, shredded
• 1 Onion, diced
• 1/4 Cup Chopped Parsley
• 1 Tbs. Seasoning Salt
• 1/4 tsp. Black Pepper
• 1/4 tsp. Salt
• 1/4 tsp. Celery Seed

Preparation

Step 1

Preheat oven to 350 degrees. Combine broth, butter, water, and chicken base in a small saucepan over medium heat until butter is melted and base is dissolved; cool completely. Whisk in milk and eggs. Mix together bread, chicken, celery, carrots, onion, parsley, seasoning salt, pepper and salt and celery seed in large bowl. Pour broth mixture over; toss until liquid is absorbed. Place dressing into a 13 x 9 inch baking pan. Bake until golden brown, about 1 hour and 20 minutes.