Pepperoni Pizza Salad

By kayjayjohnson

Ingredients

• 10 plum tomatoes, chopped
• 3 medium green pepper, cut into 1-inch pieces
• 2 cups (8 ounces) shredded part-skim mozzarella cheese
• 1 package (3-1/2 ounces) sliced pepperoni
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup chopped onion
• 1/3 cup tomato juice
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper.

Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.