Coconut Pineapple Pie

By kayjayjohnson

Ingredients

• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1 cup light corn syrup
• 1 cup flaked coconut
• 1 can (8 ounces) crushed pineapple, undrained
• 3 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 unbaked pastry shell (9 inches)
• 1/4 cup butter, melted

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter.

Bake at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator.