Beef Burgundy Recipe

By teresafu

Ingredients

• 1/2 pounds beef stew meat, cut into 1
• inch cubes 1/2 pound whole fresh mushrooms, halved 4 medium carrots, chopped 1 can (10
• 3/4 ounces) condensed golden mushroom soup, undiluted 1 large onion, cut into thin wedges 1/2 cup Burgundy wine or beef broth 1/4 cup quick
• cooking tapioca 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon pepper Hot cooked egg noodles

Details

Servings 5
Adapted from keyingredient.com

Preparation

Step 1

Directions

Directions

* In a 5-qt. slow cooker, combine the first 10 ingredients.
* Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender. Serve with noodles. Yield: 6 servings.