Peanut Butter and Banana Crescents

By carvalhohm

Ingredients

• 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) Crescent Recipe Creations® refrigerated seamless dough sheet
• 1/2 cup creamy peanut butter
• 1 medium banana, sliced (1 cup)
• 1 egg, beaten
• 1 tablespoon roasted salted sunflower nuts or sesame seed

Details

Servings 8
Adapted from pillsbury.com

Preparation

Step 1

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Cut each rectangle in half; press into 3 1/2-inch squares.

2 Spoon peanut butter in center of each square; top with 2-3 banana slices. Fold dough over filling; press edges with fork to seal. Brush with egg; sprinkle with sunflower nuts.

3 Bake at 375°F 12 to 16 minutes.