Cheesy Beef and Rice

By kayjayjohnson

Ingredients

• 1 cup uncooked long grain rice
• 1 garlic clove, minced
• 2 tablespoons butter
• 3 cups water
• 2 medium carrots, shredded
• 2 teaspoons beef bouillon granules
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried minced onion
• 1 pound ground beef, cooked and drained
• 1/2 cup shredded cheddar cheese

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325° for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.