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Ingredients
- 1 pouch (1lb 1.5 oz) Betty Crocker sugar cookie mix (or brand of your choice
- 3-1/2 teaspoons ground cinnamon
- 1/2 cup butter or margarine, softened
- 1 egg, slightly beaten
- Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla
Details
Servings 3
Preparation
Step 1
1. Heat oven to 375 degrees. In large bowl, stir cookie mix and 1/2 teaspooon of the cinnamon. Stir in butter and egg until soft dough forms.
2. On piece of waxed paper, shape remaining 3 teaspoons cinnamon in to a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon. OnN ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheet.
3. Bake 7 - 10 minutes or until edges are light golden brown. Cool 1 minute, remove from cookie sheet to cooking rack. Cool completely about 15 minutes.
4. In a small bowl, mix glaze ingredients until smooth. Drizzle over cookies.
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