Roasted Sesame Balsamic Asparagus

By ILUV2COOK-3

Yummy

Ingredients

• 2 tsp sesame oil
• 1 lb asparagus
• 2 tsp McCormick® Gourmet Collection Sesame Seed, Toasted
• 2 tsp balsamic vinegar
• 2 tsp sugar
• 2 tsp reduced sodium soy sauce
• 1/8 tsp McCormick® Gourmet Collection Red Pepper, Crushed

Preparation

Step 1

Preheat oven to 425°F.
Spread sesame oil in foil-lined baking pan.
Wash asparagus and break off stalks as far down as they snap easily, 1 to 2 inches from ends.
Roll asparagus in sesame oil. Sprinkle with sesame seed. Arrange asparagus in single layer.
Roast in oven 10 minutes or until tender-crisp.
Mix vinegar, sugar, soy sauce and red pepper in small bowl.
Remove asparagus from oven; place on serving platter.
Drizzle with soy sauce mixture.