tsp sesame oil
tsp McCormick® Gourmet Collection Sesame Seed, Toasted
tsp balsamic vinegar
tsp reduced sodium soy sauce
tsp McCormick® Gourmet Collection Red Pepper, Crushed
Preheat oven to 425°F. Spread sesame oil in foil-lined baking pan. Wash asparagus and break off stalks as far down as they snap easily, 1 to 2 inches from ends. Roll asparagus in sesame oil. Sprinkle with sesame seed. Arrange asparagus in single layer. Roast in oven 10 minutes or until tender-crisp. Mix vinegar, sugar, soy sauce and red pepper in small bowl. Remove asparagus from oven; place on serving platter. Drizzle with soy sauce mixture.