Chicken Tetrazzini

By TheKitchenQueen

Ingredients

• 3 lb broilers
• celery tops
• 1/2 cup parsley
• 1 small onion
• 4 TBSP butter
• 4 TBSP flour
• 1 cup heavy cream
• 1/2 lb mushrooms
• 2 TBSP dry sherry
• 8 oz find noodles, boiled and drained
• 1/2 cup dry bread crumbs
• 4 TBSP parmesan cheese
• 2 1/2 tsp sale
• pepper to taste

Preparation

Step 1

Cook broilers in saucepan with water, celery, parsley, onion & 2 tsp salt. Bring to a boil, cover, reduce heat. Simmer until chicken is done. Remove chicken & bone it. Strain broth & keep it. Saute mushrooms in butter. Stir in flour, 1/2 tsp salt & pepper. Add 2 cups chicken broth & heavy cream slowly and cook stirring constantly until thickened. Add cut up chicken and sherry to sauce.
Place noodles in greased 13 x 9 baking dish. Top with chicken mixture. Sprinkle with breadcrumbs & cheese. If serving immediateley, brown in broiler. Can be frozen. If frozen put in 375 oven for 1 hour or until bubbly.