Parmesan Muffins

By kayjayjohnson

Ingredients

• 2 cups all-purpose flour
• 3/4 cup grated Parmesan cheese
• 2 teaspoons sugar
• 2 teaspoons Italian seasoning
• 2 teaspoons dried basil, parsley or cilantro flakes
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1-1/4 cups buttermilk
• 1/4 cup canola oil

Details

Servings 1
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the flour, cheese, sugar, Italian seasoning, basil, baking powder, baking soda and salt.

In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.