Cottage Cheese Pancakes

By Hklbrries

Ingredients

• Pancakes:
• 1 cup cottage cheese
• 1/3 cup all-purpose flour
• 2 tbsp canola oil
• 3 eggs, lightly beaten
• 2 tbsp sugar
• 1/8 tsp salt
• Cooking spray
• Toppings:
• Maple syrup
• Butter
• Sliced, fresh strawberries

Details

Servings 4

Preparation

Step 1

In a blender, combine cottage cheese, flour, oil, eggs, sugar, and salt. Blend until smooth. Thin slightly with water, if necessary.

Preheat a griddle pan on medium. Coat with cooking spray. Pour batter, using 1/3 cup per pancake, onto pan. (Makes about 8 pancakes). Cook until bubbles appear. Flip and cook until golden. Serve with toppings.