Apple Cider Corned Beef and Cabbage - Low Carb

By nekmor

Ingredients

• 1 medium head of cabbage -- quartered
• 3 pounds corned beef brisket
• 3/4 cup water
• 1/4 cup apple cider vinegar -- (Bragg's organic is best)
• 2 tablespoons Brown Sugar Twin
• 6 whole cloves

Details

Servings 8
Adapted from ginnyslowcarbkitchen.blogspot.com

Preparation

Step 1

My kitchen has been a place where I love to be, cooking up new low carb creations, trying out others' creations, and enjoying the results. Sometimes I've had some flops, but I've learned from them, and I search to find ways I can take some of my best Pre-diabetic recipes and make them low carb so I can still enjoy good foods and lots of variety to keep this way of eating interesting. I hope all who come here will enjoy the recipes!

One family’s vacation home needed a roof replacement following a storm

Fluffy Chix Cook

Ginny's Place

. Add a smidgen of cocoa to that recipe and you have Pumpernickel. Just put the cabbage and corned beef on your bread, top with a slice of Swiss or Provolone cheese and grill.

Spray crock-pot with non-stick cooking spray. Place the quartered cabbage in the bottom. Place corned beef brisket on top of cabbage.

In a small bowl, mix together water, apple cider vinegar and Brown Sugar Twin. Pour over the corned beef and cabbage.

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