Peachy Fruit Salad
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (11 ounces) mandarin oranges, drained
- 2 medium firm bananas, sliced
- 1 cup green grapes
- 1 cup miniature marshmallows
Details
Servings 8
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.
Review this recipe