Strawberry Peach Pie

By kayjayjohnson

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1 tablespoon milk
• 1 graham cracker crust (9 inches)
• 1 can (15-1/4 ounces) sliced peaches, well drained
• 3 cups sliced fresh strawberries
• 1 carton (16 ounces) strawberry glaze

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.