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BROWNIE BATTER DIP

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Ingredients

  • 8 oz. cream cheese
  • 1/2 c. butter
  • 2-3 c. powdered sugar (varies by desired consistency)
  • 5 tbsp. AP flour
  • 5 tbsp. cocoa powder
  • 2 tbsp. brown sugar
  • 3 + tbsp. milk (varies by desired consistency)
  • 1 tsp. vanilla

Details

Adapted from chef-in-training.com

Preparation

Step 1

In a stand mixer, whisk together the cream cheese and the butter.
Add 2 cups of the powdered sugar, 1 cup at a time, and 1 tbsp. milk.
Add the flour, cocoa powder, vanilla, brown sugar, and 1 more tbsp. of milk if needed.
Whisk all until smooth.
Add remaining powdered sugar and milk alternately until dip reaches your desired consistency.

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