Souper Joes

By kayjayjohnson

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Ingredients

1 pound lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon onion soup mix
1 cup (4 ounces) shredded cheddar cheese

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Serve over rice.