Tater Tot Casserole - Recipe.com

By daiseyduck

Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole.

Ingredients

• 1 lb. ground beef see savings
• 1 medium onion, chopped (about 1/2 cup) see savings
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) see savings
• 1 tbsp. ketchup see savings
• 1 tbsp. Worcestershire sauce see savings
• 3 cups frozen fried potato nuggets see savings

Details

Servings 1
Preparation time 10mins
Cooking time 35mins
Adapted from recipe.com

Preparation

Step 1

1.

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.

2.

Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.

3.

Bake at 425 degrees F. for 25 minutes or until the potatoes are golden brown.