POTATO PANCAKES

By LindaW1955

Ingredients

• 2 1/2 tsp butter + 2 1/2 tsp butter
• 4 cups frozen hash browns, thawed
• coarse salt
• ground black pepper
• 1 egg, slightly beaten
• 1/2 cup small diced onion
• flour as needed

Preparation

Step 1

1. In 8" non-stick skillet over medum high heat, melt butter.
2. Combine all ingredients, except flour. Use flour as necessary to thicken
3. Put potato mixture in skillet, pressing evenly with rubber spatula and cook pressing on potatoes and tucking in edges with spatula until crisp and deep, golden brown, about 10-15".
4. Flip pancake and repeat, adding additional 2 1/2 tsp butter, and continue to cook until deep golden brown. Cut into quarters and serve.