Peppery Pizza Loaves

By kayjayjohnson

Ingredients

• 1-1/2 pounds ground beef
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 loaves (8 ounces each) French bread, halved lengthwise
• 1 jar (8 ounces) process cheese sauce
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 cup chopped green onions
• 1 can (4 ounces) sliced jalapenos, drained
• 1 can (8 ounces) tomato sauce
• 1/2 cup grated Parmesan cheese
• 4 cups (16 ounces) shredded part-skim mozzarella cheese

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and salt.

Place each bread half on a large piece of heavy-duty foil. Spread with cheese sauce. Top with beef mixture, mushrooms, onions and jalapenos. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses.

Bake at 350° for 18 minutes or until cheese is melted.