Orange, Red Onion and Fennel Salad

By pattie_d

Ingredients

• 3 oranges
• 4 cups baby arugula
• 1 fennel bulb, cleaned well and thinly sliced
• 1/2 red onion, sliced very thin
• 1/4 cup olive oil cured olives, pitted, roughly chopped
• 1/4 cup extra-virgin olive oil
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper

Details

Servings 4
Adapted from cookingchanneltv.com

Preparation

Step 1

Zest the oranges in strips and reserve for garnish. Slice the oranges into thin rings. Place the orange slices, arugula, fennel, red onions and olives in a large bowl and toss. Toss with the olive oil and lemon juice right before serving. Season the salad with just a touch of salt and pepper. Use the reserved strips of orange zest to garnish the plate.