Chopped Hearts of Romaine with Salsa Verde

By pattie_d

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Chopped Hearts of Romaine with Salsa Verde

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Ingredients

3 hearts of romaine, chopped into bite-size pieces
Salsa Verde, recipe follows
1/4 cup toasted pine nuts
Shaved Parmesan

Details

Servings 6
Preparation time 10mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Toss the romaine with enough Salsa Verde to coat. Top with the pine nuts and shaved Parmesan

Add the olive oil, parsley, capers, anchovies, garlic and lemon juice to a food processor and blend until smooth. Can be kept refrigerated in a covered container for up to 3 days. Yield: About 1 cup.