Lobster Rolls

By mangia_g2

Ingredients

• 1/3 cup celery, chopped
• 2 TB green onions, chopped
• 1 TB tarragon, chopped
• 3 TB mayo
• 1/2 tsp lemon zest
• 1 1/2 TB lemon juice
• 1/2 tsp dijon
• salt and pepper
• 1/8 tsp red pepper
• 3/4 lb lobster, steamed and chopped
• 4 NE style hot dog buns, toasted

Details

Servings 4

Preparation

Step 1

Combine all ingredients (thru lobster meat) well. Refrigerate for one hour. Divide among 4 buns.