Menu Enter a recipe name, ingredient, keyword...

Scones (Alton Brown)

By

Google Ads
Rate this recipe 5/5 (1 Votes)
Scones (Alton Brown) 0 Picture

Ingredients

  • 2 cups flour
  • 4 tsp baking powder
  • 3/4 tsp salt
  • 1/3 cup sugar
  • 4 Tbsp butter
  • 2 Tbsp shortening
  • 3/4 cup cream
  • 1 egg
  • Handful dried currants or dried cranberries

Details

Servings 1

Preparation

Step 1

Heat oven to 375 degrees.



In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.

Review this recipe