COUNTRY APPLE PIE

By curly

Ingredients

• Pastry for 2 crust 9-inch pie
• 2/3 to 3/4 cup sugar, depending on tartness of apples
• 2 Tbsps all-purpose flour
• 1 1/2 Tbsps Apple Bake Seasoning (Watkins)
• 1 tsp vanilla
• 7 cups thinly sliced, peeled and cored apples
• 1 Tbsps butter
• Milk
• 1 1/2 tsp sugar
• Pinch of cinnamon (6 oz)

Preparation

Step 1

Prepare and roll out pastry. Place one crust in a 9-inch pie plate; set aside.

In a small bowl, combine sugar and next three ingredients; mix well.

Place half of the apples in pie crust; sprinkle with half of sugar mixture.

Top with the rest of the apples and sugar mixture. Dot filling with butter.

Cut out apple or leaf designs in remaining crust and place over pie. Trim and flute edge.

Brush top crust with milk and sprinkle with combination of remaining sugar and cinnamon.

Bake at 400 degrees for 40 o 50 minutes or until crust is golden and apples are tender and juicy. Cover top and edges with foil if pie starts to become brown.