Sweet and Sour Stir Fry Chicken

By dyannucci

Ingredients

• Ingredients
• 3/4 3/4 3/4 cup tamarind puree
• 3/4 3/4 3/4 cup brown sugar
• 2 2 2 tablespoons naturally brewed soy sauce
• 1 1 1 tablespoon minced ginger
• 1 1/2 1 1/2 1-inch pounds dark chicken meat, skin removed, 1-inch dice
• 1 1 1 large yellow onion, 1 inch dice
• 1 1 1 red bell pepper, 1 inch dice
• 1 1 1 yellow bell pepper, 1 inch dice
• House rice (white/brown rice combo)
• to oil to cook
• to salt and freshly ground black pepper to taste
• Drink pairings
• New Zealand Sauvignon Blanc
• Goslings Bermuda Rum

Details

Servings 4
Adapted from wgbh.org

Preparation

Step 1

Directions
In a bowl, combine tamarind, sugar, naturally brewed soy sauce and ginger; add chicken and marinate for 20 minutes.

In a hot wok coated lightly with oil, stir fry the onion and ginger. Add the chicken with a slotted spoon, reserving marinade. Cook until almost cooked through, about 4 minutes, and add peppers and rest of marinade. Bring to a simmer and check for flavor. Serve on house rice.