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Red Velvet Cake!!!!!!!!!!!!!!!

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Ingredients

  • 2 1/2 cups All Purpose Flour
  • 1 1/2 cups Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 tablespoons Cocoa Powder
  • 3/4 cup Vegetable Oil
  • 1 cup Buttermilk
  • 2 Eggs
  • 2 tablespoons Red Food Color
  • 1 teaspoons White Vinegar
  • 1 teaspoon Vanilla Extract

Details

Adapted from crumbboss.com

Preparation

Step 1

Mix dry ingredients into wet ingredients. Blend well for 2 minutes. Bake at 350 degrees for 20-25 minutes.

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