Swedish Pancakes

By shuber

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Rate this recipe 4.3/5 (6 Votes)

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Ingredients

2 Tbs. butter, melted
8 Eggs
1 C. milk
3/4 C. flour
1/3 C. sugar

Details

Preparation

Step 1

Mix eggs with milk well in a big bowl.
Add butter slowly, continuously mixing while pouring. Beat well.
Add flour, a little at a time, continuously mixing while adding flour.
Add sugar. Beat well.
Heat non-stick pan to 350 degrees. Pour large ladle per pancake into pan. Wait until the edge of the pancake turn dry; flip the pancake. Fold the pancake in three for serving.