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Salmon with Dijon

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Ingredients

  • 4-6 oz. salmon fillets
  • salt and pepper to taste
  • 1/3 c. Dijon Mustard
  • 3 tablespoons 0live oil
  • 1 teaspoon minced garlic
  • 1 tablespoon of lemon juice or eliminate it altogether?

Details

Preparation time 5mins

Preparation

Step 1

Season salmon with salt and pepper. Place into greased baking dish.

Mix remaining ingredients into a bowl. Reserve 1/3 cup of sauce. Spread remaining sauce over salmon.

Bake salmon at 400 degrees for 10-15 minutes until salmon is cooked through. Serve with reserved mustard sauce.

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