Beef Tenderloin with Horseradish-Chive Sauce (Cooking Light)

By teresafu

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Directions

1. Preheat oven to 450°.

2. Heat a large skillet over medium-high heat. Rub beef with oil; coat on all sides with pepper and 3/4 teaspoon salt. Add beef to pan; cook 3 minutes, browning on all sides.

3. Place beef on a broiler pan. Bake at 450° for 25 minutes or until a thermometer registers 125°. Remove from oven; let stand for 10 minutes before slicing.

4. Combine sour cream and remaining ingredients; serve with beef.