Remoulade Sauce

By Fleur de lis

Best on top of a salad with boiled shrimp.

Ingredients

• 1 1/2 cups mayonnaise
• 1 Tbsp pureed onion
• 1/4 cup mustard
• 1 Tbsp paprika
• 1-2 teaspoons Tony Cachere's Seasoning
• 1 tsp horseradish
• 1 Tbsp sweet pickles with juice (more if you like it on the sweet side)
• 1 tsp hot sauce (to taste)
• minced garlic to taste

Preparation

Step 1

Mix all ingredients together and chill in refrigerator.
On top of your salad greens place peeled, boiled shrimp. As many as you like. Top with chilled sauce and enjoy.