Chocolate Coconut Blobs

By shammy

Ingredients

• 1 avocado
• 4 tablespoons of carob powder (this makes it a beautiful rich carob flavour. If you’re not a huge fan of carob just use less or substitute with cacao powder)
• 1 teaspoon of almond extract
• Stevia to taste (add enough stevia so that the mixture is a little sweeter than you like. Once you add the coconut and freeze the blobs they won’t be quite as sweet)
• 2/3 cup of coconut chips/flakes

Details

Servings 12
Adapted from caseylorraine.com

Preparation

Step 1

Mash avocado. Add remaining ingredients. Drop by spoonful onto pan. Freeze.
These are best frozen.