Old Man Jim's Meatloaf

By RoketJSquerl

It's important to note that ground beef absorbs much more smoke than other meats in the smoker, so go easy on the smoke wood, 2-3 small chunks should do.

Ingredients

• 5 Lbs Ground Chuck
• 2 Lb Ground Pork
• 2 Pound Ground Veal
• 2 Large Onions, minced
• 2 Bell Peppers, minced
• 16 Ounces Italian Seasoned Bread Crumbs
• 2 Ounce Cajun Bbq Rub
• 2 Teaspoon Thyme
• 2 Teaspoon Sage
• 6 Large Eggs, beaten
• 1/4 Cup Danny's Glaze
• 1/4 Cup Sesame Oil
• 1/3 Cup Danny's Glaze, for topping
• DANNY'S, GLAZE
• 1 Cup Brown Sugar
• 1/4 Cup Apple Cider Vinegar
• 1/4 Cup Yellow Prepared Mustard

Details

Servings 2

Preparation

Step 1

Preparing Danny's Glaze: Add ingredients to a small pot and simmer (DO NOT BOIL)

Meat Loaf: Thouroughly hand mix all ingredients (except topping glaze) and form into loaves.

Place loaf onto trimmed parchment paper and place into a 275°F pit. At a internal temp of about 100°F, score the top of the loaf in a diamond pattern and apply half of the sauce, then continue cooking to an internal temp of 155°F. Remove from pit and apply the other half of the glaze mixture and return to the pit until reaching 165°F. Remove from pit and tent under foil for approx. 10 min. before slicing.